Refused to decide, so I'm doing it all
Just a tip, don’t do what I did and go all gung-ho with the bitters. Pretty sure this drink is meant to be green when done right. Still tasty though.
Truly one of the better cocktails I’ve tried making at home. It’s just so yummy. Which is potentially a bad thing, since it’s suuuuper easy to keep on drinking.
I mean, if you don’t know what’s in gin and tonic… I suppose I could clarify some measurements? Hmmm… I’ll do my best. Tonic water – one bottle of Fever-Tree Tonic Water. My personal preference is the Elderflower Tonic Water. Gin. This is tricky.… Continue Reading “Gin and Tonic Times”
Prep time: 1.5 hours (I mean, probably not that long. It felt like a long time. And I’m assuming we include cooking the pie innards? Currently, yes.) Cooking time: 15-ish mins for the blind bake, 30 mins for the pie Shelf life: No idea.… Continue Reading “Chicken Mushroom pie!”
[Disclaimer! Some of the more superfluous thoughts are in italics.] Prep time: 45 mins (I’m slow, though, and don’t have an electrical whisk.) Cooking time: 35 mins (I did 45 minutes, but I think that may have been too many minutes) Cooling time: roughly… Continue Reading “Espresso Meringues”
Sometimes, the fact that a stemless wineglass fits perfectly into the mortar is the only thing that saves the day.